Immerse Yourself in an Atmosphere of Exciting Flavours
DF: Dairy Free, GF: Gluten Free, VV: Vegan, Veg: Vegetarian
Share Plates
House marinated warmed olives fried oregano. (GF, VV)
$13Garlic & herb bread (Veg) - Add cheese $4
$13 Truffle fries chives, parmesan cheese &
truffle mayo (GF, Veg)
$17 Jalapeño poppers w pickled onion & cilantro mayo (Veg)
$25 Grilled beetroot, feta & watercress w lemon &
mint dressing (GF, Veg)
$25 Tempura seasonal veggie tossed in horopito salt
$20Prawn and ginger dumplings served in a Sichuan chilli oil broth (DF)
$32Steamed Bao buns w fried tofu, pickled cucumber, shiitake & chili sauce (VV)
$26Fresh oysters served w a kimchi dressing
$20$20 (3), $36 (6), $66 (12)
Pan fried fish of the day w a gochujang glaze, nori & shiitake butter,
finished w seaweed rice crisp & furikake
PRICED DAILY Braised octopus served in a la diabla sauce & tostadas
$32Juniper & horopito w wild rice, pickled daikon, seaweed rice crisp & furikake
$38 Popcorn chicken w kaffir lime leaf, coriander, candied peanuts,
chili jam & kimchi mayo
$34 Pork pibil tacos w tomatillo salsa, pickled red onion & feta (DF, GF)
$34South Island Tahr koftas served w spiced bamboo shoots & tzatziki (GF)
$34 Miso Wallaby tail served w potato puree, pickled cauliflower,
seaweed & smoked garlic mayonnaise (DF)
$35 Sweets
Local Handmade Artisan Volcanic Chocolate
$4.5Vanilla ice cream w miso caramel (GF)
$16Churros made to order served w dulce de leche
$18Chocolate, banana & coconut truffles w chocolate soil
$21Baked meringue w rose water cream & lychee sorbet (GF)
$22Affogato w Amaretto or Frangelico (GF)
$22Coconut panna cotta w mango salsa & matcha dust (VV)
$23 
