Immerse Yourself in an Atmosphere of Exciting Flavours
DF: Dairy Free, GF: Gluten Free, VV: Vegan, Veg: Vegetarian
Share Plates
House marinated warmed olives w fried oregano (GF, VV)
$13Garlic & herb bread - Add cheese $4
$13 Truffle fries chives, parmesan cheese &
truffle mayo (GF, Veg)
$17 Jalapeño poppers w pickled onion & cilantro mayo (Veg)
$24 Grilled beetroot, feta & watercress w lemon &
mint dressing (GF, Veg)
$25 House made mushroom dumplings served
in a chilli oil broth (VV)
$30 Fried tofu bao w asian pickled cucumber, shiitake
& chilli sauce (VV)
$25 Steamed bao w smoked eel, asian pickled cucumber,
shiitake & chilli sauce
$28 Steamed whole prawns w corn puree, maple & chipotle
glaze & coriander (GF, DF)
$32 Fish of the day served with a crayfish bisque, seaweed,
crispy prosciutto & amaranth (GF)
Priced Daily Grilled Fremantle Octopus w puffed wild rice, seaweed
and Buffalo fluid gel. (GF, DF)
$38 Pork fillet morcilla crumb, a beetroot and horopito
relish & micro greens (DF)
$32 Popcorn chicken w kaffir lime leaf, cilantro, chilli jam,
ginger candied peanuts & sriracha mayo
$29 Wild shot smoked hare empanadas w lemon fluid gel &
chimichurri (1/2 portion $17.5)
$33 South Island Thar meatballs w a rich tomato sauce &
Thai red curry sago crisp (GF, DF)
$33 NZ caught braised wallaby tinga tacos w plum & habanero
salsa, pickled red onion, pepitas & samphire
(GF, DF)
(1/2 portion $17.5)
$33 Sweets
Local Handmade Artisan Volcanic Chocolate
$4.5Chef’s choice of ice cream (GF)
$15Churros made to order served w dulce de leche
$18 Coffee crème brûlée w chocolate covered coffee
beans & biscotti (GF on request)
$18 Vanilla panna cotta w quince & candied ginger
$18 Chocolate fondant fig & honey ice-cream, fig &
burnt orange jam finished almond praline
$24 Mulled wine poached pear w lemon crème fraîche
& toffee almond shard
$22 Affogato Amaretto or Frangelico (GF)
$22 
