Immerse Yourself in an Atmosphere of Exciting Flavours
DF: Dairy Free, GF: Gluten Free, VV: Vegan, Veg: Vegetarian
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House marinated warmed olives w fried oregano (GF, VV)
$13Garlic & herb bread (Veg) - Add cheese $4
$13 Truffle fries chives, parmesan cheese &
truffle mayo (GF, Veg)
$17 Jalapeño poppers w pickled onion & cilantro mayo (Veg)
$24 Grilled beetroot, feta & watercress w lemon &
mint dressing (GF, Veg)
$25 Pork & prawn wontons served in a seafood chilli-oil soup (DF)
$32 Fried tofu bao w asian pickled cucumber, shiitake
& chilli sauce (VV)
$26 Sautéed prawn cutlets in chipotle & garlic cream sauce
with warmed sourdough
$33 Crispy skinned kahawai in Malaysian curry laksa sauce & roti (DF)
$39 Wild caught venison sliders w beetroot & horopito relish,
pickled mushroom, blue cheese & lemon-dressed watercress
(½ portion NZ$18)
$34 Braised Fremantle octopus a la diabla tostadas (GF, DF)
$38 Popcorn chicken w kaffir lime leaf, cilantro, chilli jam,
ginger candied peanuts & kimchi mayo
$29 Wild shot smoked hare empanadas spicy dipping sauce (1/2 portion $17.5)
$33 Braised beef cheeks in rich red-wine jus, served in Yorkshire puddings
with parsnip purée (½ portion NZ$18)
$34 Spicy duck tacos w cos, feta, pickled red onion, pepitas & samphire
(GF, DF) (½ portion NZ$17.5)
$33 Pork fillet wrapped in prosciutto, dried fruit & port compote (DF, GF)
$32 Sweets
Local Handmade Artisan Volcanic Chocolate
$4.5Chef’s choice of ice cream (GF)
$15Churros made to order served w dulce de leche
$18 Apple & cinnamon empanada w candied pecans & salted-caramel
whiskey sauce
$22 Rhubarb & ginger crème brûlée w biscotti (GF on request)
$18 Chocolate fondant fig & honey ice-cream, fig &
burnt orange jam finished almond praline
$24 Mulled wine poached pear w lemon crème fraîche
& toffee almond shard
$23 Affogato Amaretto or Frangelico (GF)
$18 
